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Fermented Hot Sauce Powder

Posted on October 20, 2022 by telsener

S has been experimenting with hot sauce and fermentation. This […]

I acknowledge and have deep gratitude to the Squamish, Tsleil-Waututh & Musqueam peoples, who are the traditional custodians of this now stolen land upon which I was both born and now thrive. Today, as it has been for thousands of years, this land is the home of Indigenous peoples and I pay my respects to Elders past and present. These field notes are part of a living artifact of my own learning and ongoing connection to place and land of Turtle Island.

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