Received a gorgeous pumpkin from the CSA last week. And with the our two black cats being all spooky this week and the blanket of grey skies and torrential downpour, the scent of pumpkin spice beckoned.
The lineup for the rainy Saturday afternoon in the kitchen:
- Started by making Homemade Pumpkin Spice
- Then roasted the pumpkin in the oven using the Pumpkin Puree from Scratch recipe
- Taking the seeds and making snacks Roasted Pumpkin Seeds
- Using the puree for delicious Easy Pumpkin Pie
- Best Pumpkin Muffins Ever – a recipe from my dear friend Cathy