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Tiff's Field Journal
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NOTES IN THE KITCHEN

Wild Mushroom Dinner by Swallowtail Supper Club

dinner,fungi,mushrooms,pop-up,supper club
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White Wine Cream Sauce with Truffles on Fresh Tagliatelle

mushrooms,pasta,truffle
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Vinegar – Moving From Alcohol Fermentation to Vinegar Fermentation

fermentation,fruit,vinegar
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Trying To Make Homemade Fruit Vinegar

fermentation,fruit,vinegar
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Sautéed Elm Oyster Mushrooms That Grew in Our Kitchen

mushrooms,oyster mushroom
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Roasted Pumpkin Seeds

pumpkin,seeds
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Reading: The Canning Kitchen

canning,cookbook,reading
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Pumpkin Purée from Scratch

pumpkin
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Nootka Rose Petals

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Making Fruit Jam with Dad

apricot,fruit,jam,plum
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Let’s Give ’Em Pumpkin To Talk About

pumpkin,recipes
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Homemade Vinegar – Day 6 Progress

fermentation,vinegar
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Homemade Vinegar – Bottling

bottling,vinegar
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Homemade Pumpkin Spice

pumpkin,recipe
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Growing Mint for Tea

food garden,mint,tea
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Growing Chamomile for Tea

chamomile,rooftop,tea
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Glühwein (Mulled Wine)

beverage,german,glühwein,spices,tradition
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German Family Dinner

cabbage,dinner,dumplings,german,red pepper,spatzle
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Garden to Kitchen Snapshots of Summer 2022

food garden,summer
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Fiddleheads

fiddleheads
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Fermenting Hot Sauce

fermentation,hot sauce
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Fermented Hot Sauce Pt 2

fermentation,hot sauce
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Fermented Hot Sauce Powder

dehydration,fermentation,hot sauce
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Easy Pumpkin Pie

pie,pumpkin
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Coconut Macaroon With Truffle Honey

dessert,honey,macaroon,truffle
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Best Pumpkin Muffins Ever

muffins,pumpkin
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Avgolemono Soup With Truffles Recipe

soup,truffle
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A Season of Local Veggies

CSA,food,produce
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3 Course Truffle Meal & Learning

mushrooms,truffle
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“Sun Dried” Tomatoes in the Oven

recipe,tomatoes
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I acknowledge and have deep gratitude to the Squamish, Tsleil-Waututh & Musqueam peoples, who are the traditional custodians of this now stolen land upon which I was both born and now thrive. Today, as it has been for thousands of years, this land is the home of Indigenous peoples and I pay my respects to Elders past and present. These field notes are part of a living artifact of my own learning and ongoing connection to place and land of Turtle Island.


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