Fermenting hot sauce part 1 is here.
After fermenting in jars for 4 weeks, S decided to blend it up. Hard to tell when it’s “ready” as any taste test needs to be done once it’s in blended for. So he rolled the dice.
Ta-da!!!
S also created the labels himself. I’m stoked to see how they turned out so awesomely. You just won’t have me sampling this anytime soon.
Stay Home
socially distant fermented hot sauce
carrot, sweet onion, bell pepper, habanero chilli, garlic, ginger
The Inner Eye
fermented hot sauce
carrot, pineapple, habanero chilli, garlic, ginger