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Category: recipes

Glühwein (Mulled Wine)

Posted on December 25, 2022 by telsener

It’s a spiced red wine that was popular in the […]

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“Sun Dried” Tomatoes in the Oven

Posted on October 11, 2022 by telsener

“Sun Dried” Tomatoes in the Oven I love tomatoes, especially […]

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Nootka Rose Petals

Posted on October 11, 2022 by telsener

From Chef Robin’s Swallow Tail Culinary newsletter: Nootka rose petals […]

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Fiddleheads

Posted on October 20, 2022 by telsener

We tried fiddleheads for the first time! Fiddleheads are the […]

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Sautéed Elm Oyster Mushrooms That Grew in Our Kitchen

Posted on October 20, 2022 by telsener

Recipe we found on the internet to cook them up […]

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German Family Dinner

Posted on October 20, 2022 by telsener

We are making dinner monthly family dinners for S’s parents. […]

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Avgolemono Soup With Truffles Recipe

Posted on October 20, 2022 by telsener

Source:3 Course Truffle Menu – Class by Chef Robin Kort at Swallowtail […]

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Coconut Macaroon With Truffle Honey

Posted on October 20, 2022 by telsener

Ingredients 1 cup whole almonds 4 cups (20 ounces) unsweetened shredded coconut […]

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White Wine Cream Sauce with Truffles on Fresh Tagliatelle

Posted on October 20, 2022 by telsener

Ingredients 2 tbs butter 2 heaping tbs diced onion 1.5 cups whipping cream […]

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Best Pumpkin Muffins Ever

Posted on October 20, 2022 by telsener

What is muffins spelled backwards?Exactly what you do when you […]

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Easy Pumpkin Pie

Posted on October 20, 2022 by telsener

Beauty is in the pie of the beholder. Preparation Steps […]

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Roasted Pumpkin Seeds

Posted on October 20, 2022 by telsener

Ingredients One medium sized pumpkin Salt Extra virgin olive oil […]

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Pumpkin Purée from Scratch

Posted on October 20, 2022 by telsener

​We have nothing but gourd intentions Ingredients 1 small baking pumpkin […]

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Homemade Pumpkin Spice

Posted on October 20, 2022 by telsener

Ingredients 3 tbsp. ground cinnamon  2 tsp. ground ginger 2 tsp. nutmeg 1 […]

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I acknowledge and have deep gratitude to the Squamish, Tsleil-Waututh & Musqueam peoples, who are the traditional custodians of this now stolen land upon which I was both born and now thrive. Today, as it has been for thousands of years, this land is the home of Indigenous peoples and I pay my respects to Elders past and present. These field notes are part of a living artifact of my own learning and ongoing connection to place and land of Turtle Island.


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