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Category: in the kitchen

Glühwein (Mulled Wine)

Posted on December 25, 2022 by telsener

It’s a spiced red wine that was popular in the […]

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Wild Mushroom Dinner by Swallowtail Supper Club

Posted on November 21, 2022 by telsener

Focusing on experiences as gifts, we decided to give Dad […]

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Fermented Hot Sauce Powder

Posted on October 20, 2022 by telsener

S has been experimenting with hot sauce and fermentation. This […]

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Reading: The Canning Kitchen

Posted on September 13, 2022 by telsener

On our trips to Tofino, we’ve fallen in love with […]

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Growing Mint for Tea

Posted on October 11, 2022 by telsener

Lots of mint at the house garden that we harvested […]

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Garden to Kitchen Snapshots of Summer 2022

Posted on October 11, 2022 by telsener

A few snapshots of some garden to kitchen delights. Not […]

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Making Fruit Jam with Dad

Posted on October 11, 2022 by telsener

Brought delicious fresh fruit from the Okanagan on a recent […]

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“Sun Dried” Tomatoes in the Oven

Posted on October 11, 2022 by telsener

“Sun Dried” Tomatoes in the Oven I love tomatoes, especially […]

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Growing Chamomile for Tea

Posted on October 11, 2022 by telsener

Chamomile growing on the rooftop. Regularly harvesting to dry for […]

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Nootka Rose Petals

Posted on October 11, 2022 by telsener

From Chef Robin’s Swallow Tail Culinary newsletter: Nootka rose petals […]

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Fiddleheads

Posted on October 20, 2022 by telsener

We tried fiddleheads for the first time! Fiddleheads are the […]

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Homemade Vinegar – Bottling

Posted on October 20, 2022 by telsener

Followup on our experimentation of making fruit vinegar at home. […]

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Vinegar – Moving From Alcohol Fermentation to Vinegar Fermentation

Posted on October 20, 2022 by telsener

We started fermenting vinegar in the kitchen a few weeks […]

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Sautéed Elm Oyster Mushrooms That Grew in Our Kitchen

Posted on October 20, 2022 by telsener

Recipe we found on the internet to cook them up […]

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German Family Dinner

Posted on October 20, 2022 by telsener

We are making dinner monthly family dinners for S’s parents. […]

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Homemade Vinegar – Day 6 Progress

Posted on October 20, 2022 by telsener

Mango and grape bubbled over, but were fine after a stir […]

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Trying To Make Homemade Fruit Vinegar

Posted on October 20, 2022 by telsener

This week’s endeavor: homemade vinegar.​Watching Pro Home Cooks on YouTube […]

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Fermented Hot Sauce Pt 2

Posted on October 20, 2022 by telsener

Fermenting hot sauce part 1 is here. After fermenting in […]

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Avgolemono Soup With Truffles Recipe

Posted on October 20, 2022 by telsener

Source:3 Course Truffle Menu – Class by Chef Robin Kort at Swallowtail […]

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Coconut Macaroon With Truffle Honey

Posted on October 20, 2022 by telsener

Ingredients 1 cup whole almonds 4 cups (20 ounces) unsweetened shredded coconut […]

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White Wine Cream Sauce with Truffles on Fresh Tagliatelle

Posted on October 20, 2022 by telsener

Ingredients 2 tbs butter 2 heaping tbs diced onion 1.5 cups whipping cream […]

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3 Course Truffle Meal & Learning

Posted on October 20, 2022 by telsener

It began with an idea to give my sister a […]

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Fermenting Hot Sauce

Posted on October 20, 2022 by telsener

S is trying something new out this week. Fermented hot […]

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Best Pumpkin Muffins Ever

Posted on October 20, 2022 by telsener

What is muffins spelled backwards?Exactly what you do when you […]

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Easy Pumpkin Pie

Posted on October 20, 2022 by telsener

Beauty is in the pie of the beholder. Preparation Steps […]

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Roasted Pumpkin Seeds

Posted on October 20, 2022 by telsener

Ingredients One medium sized pumpkin Salt Extra virgin olive oil […]

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Pumpkin Purée from Scratch

Posted on October 20, 2022 by telsener

​We have nothing but gourd intentions Ingredients 1 small baking pumpkin […]

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Homemade Pumpkin Spice

Posted on October 20, 2022 by telsener

Ingredients 3 tbsp. ground cinnamon  2 tsp. ground ginger 2 tsp. nutmeg 1 […]

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Let’s Give ’Em Pumpkin To Talk About

Posted on October 20, 2022 by telsener

Received a gorgeous pumpkin from the CSA last week. And […]

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A Season of Local Veggies

Posted on October 20, 2022 by telsener

It’s been an incredible and fun adventure to buy all […]

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I acknowledge and have deep gratitude to the Squamish, Tsleil-Waututh & Musqueam peoples, who are the traditional custodians of this now stolen land upon which I was both born and now thrive. Today, as it has been for thousands of years, this land is the home of Indigenous peoples and I pay my respects to Elders past and present. These field notes are part of a living artifact of my own learning and ongoing connection to place and land of Turtle Island.


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